Memorial Day Stay-cation at Mill City Farmer's Market

by Brenda Langton, Tastemaker in Residence

Mill City Farmers Market's weekly newsletter for May 24, 2017.
MARKET | SEASONAL RECIPES | VENDORS

☼ MEMORIAL DAY STAY-CATION ☼

Saturday | May 27 | 8AM - 1PM

SATURDAY AT MARKET

  • Live broadcast of KBEM's Bluegrass Saturday Morning
  • Local meal kits from Homegrown Foods
  • Outdoor yoga class
  • Brats, burgers, saurerkraut and spring salad greens for weekend barbecues!

More Details!

DID YOU KNOW?

Market Yoga kicks off this Saturday!

Join us at 9 a.m. for our monthly, donation-based yoga class, overlooking the Mighty Mississippi and the Stone Arch Bridge.

Learn More

SPRING RECIPE:

Wild Rice Pasta with All Things Spring

Celebrate Dumpling & Strand's one year anniversary with our recipe for Wild Rice Pasta with mushrooms, peas, asparagus, and spring greens in a white wine cream sauce.

Get the Recipe!

Mill City Farmers Market, 704 2nd Street South, Minneapolis, MN 55401

Celebrations, SeasonalCynthia SutterBrenda Langton, Market Chef Jenny Breen, Memorial Day Staycation, Yoga, Brats Burgers Sauerkraut Spring Salads, Wild Rice Pasta, General Mills Foundation, Allina Health, Cynthia Froid Group, Lakewinds Food Co-op, Downtown Minneapolis, American Academy of Neurology, Delta Dental, Sherman Associates, UCare, First Service Residential, Mill City Times, Mill City MuseumComment