Suburban-Style Clambake

by Bridget Levin, Tastemaker in Residence

Say goodbye to summer with an easy clambake, suburban-style. It’s  a great way to take advantage of prime corn season and it’s a fun way to wave goodbye to everyone’s favorite laid back season. Fire up the barbecue, whip up some ice cold drinks like fresh lemonade and vodka tonics and get ready for one of the easiest meals you’ll ever make or clean up!

Grill corn on the cob, seasoned shrimp and halved spicy sausages in quantities to feed the whole gang.

Set your table with a newspaper table cloth, provide plenty of festive napkins, and turn the whole dish onto the middle of the table.

This is fun finger food. Dig in!