You can preorder and prepay for easy and efficient shopping this Saturday, May 16th, and/or your favorite vendors will be in-house and ready to share their bounty. Hours for immune-compromised shoppers only are 8-9. All shoppers are welcomed from 9-1. What's in season? Radishes Rhubarb Green onions Asparagus and so much more!

Celebrations, SeasonalCynthia SutterMay 13, 2020Mill City Farmers Market, Volunteer at Mill City Farmers Market, Mill City Times, Mill City Beet Newsletter, Mill City Market Chef, Mill City Farmers Market Interns, Saturday - May 16, 8-9 am immunocompromised shoppers, Jenny Heck Marketing & Events, Healthy Foods Local FarmersComment

Arugula Salad With Prosciutto, Parmesan and Fried Eggs

This recipe is by Serena Wolf from her cookbook The Dude Diet. Mill City Farmers Market will limit our upcoming indoor winter markets on Saturday the 18th to preorder pickups only. The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community unless otherwise directed by officials.

Food & Drink, SidesCynthia SutterApril 18, 2020Mill City Farmers Market, Volunteer at Mill City Farmers Market, Serena Wolf, The Dude Diet, Jenny Heck Marketing & Events, COVID Protocol = Pick-up only, Pre-order pickup onlyComment

Mill City Farmer's Market - Opening Day Outside is Saturday 5/5

Jenny Heck, Mill City Marketing/Events Mgr., shares the latest market recipes, volunteer opportunities and of course the tasty treats you can indulge in for the last two indoor winter markets April 14th & 28th.

Then it's outside we go on May 5th!! Join us for opening day!