Welcome to our second Virtual Supper Club from Spirited Table®. Today our focus is your Thanksgiving table with kid/grandkid friendly ideas. Plus a menu from the archives of Sara Monick. Sara is a cooking instructor, chef and culinary travel guide extraordinaire. She studied with Madeleine Kamman, Jacques Pepin, Nicholas Malgieri & Giuliano Bugialli.
Read MoreWelcome to our first Virtual Supper Club from Spirited Table®. Take your seat and have some fun. Today I want to kick this off with a few table setting tips, a three course meal (so you’ll actually try it) and the cocktail and wine pairings that go with each course. Your big post party bonus is from How to Remove Stains.
Read MoreEnjoy Zehorit’s seasonal pumpkin updates! The colors of this fall season glow throughout my neighborhood in shades of red, russet and gold, inspiring me to channel them into my cooking. During this season’s transition into cold weather I crave comfort food, mostly soup! Since the Farmers’ Markets are brimming with squash of all colors and shapes and I jump at the opportunity to try new varieties.
Read MoreZehorit uses the bounty of butternut squashes, then adds a twist of Italy to create our first Virtual Supper Club entree’. I hope you enjoy!
Read MoreVicki’s Pumpkin Chocolate Chip Cookies are a must-try! You can make them ahead of time, place in your refrigerator until ready to serve. If there are any actually left-over, you can store in covered container, in your refrigerator.
Read MoreSpirited Table will launch our own version of a Virtual Supper Club, on October 11th, which is It’s My Party Day! I’m asking each of you, between now and then, to please email us your favorite Spirited Table recipe at info@thespiritedtable.com. We will compile them and create our first two suppers’ based on your recommendations.
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