Ironically this photo is exactly what I’m serving two friends tonight. My cheese ball recipe is probably 20 years old. I’m serving it with Siri Daly’s Cacio e Pepe Potato Chips, from her cookbook Siriously Delicious!
Read More
Some of you only care about the Super Bowl for two reasons. #1 You want your team to win #2 You only care about the betting portion of the game. Others of you live and die for the food, and of course the drink, others of you just want to chat and have fun and don’t give a rip about the game. So hopefully we've fulfilled our Spirited part and provide you with food and drink options that keep the die-hard fans like me from spoiling your eating and drinking fun.
Read More
Welcome to week six of my Q&A interview with Siri Daly. Today’s questions are perfect for this season of cooking and what’s on the horizon for 2019. Without further adieu here are the last two Q&A request. A big thank-you to Siri for gathering around our Spirited Table® and I hope she felt some Minnesota hometown cooks following her lead!
Read More
I can’t believe it’s Week 5 of my Q&A with Siri Daly. She answered her Nightmare Restaurant Experience and Gussying Up Leftovers with humor and a recipe for a sure-fire hit when you arrive with this Christmas side dish in hand.
Read More
Siri Daly’s recipe for Rainbow Potato Salad with Crispy Shallots = “winning” every barbeque by showing up with this salad!
Read More
Siri Daly’s recipe for Cacio e Pepe Potato Chips provides us with one more reason to love late night TV watching! “Cacio e Pepe (meaning cheese and pepper) is one of my favorite Italian pasta dishes, so when I realized I could transform it into a chip it seemed like a no-brainer!”
Read More
Welcome to week three of my Q&A from Time Inc. Books, Siriously Delicious written by Siri Daly. Cindi’s Fifth Question = What are your can’t-live-without kitchen tools, secret technique(s), or fave shortcuts? Cindi’s Sixth Question = What is your guaranteed potluck hit?
Read More