Martina McBride - This is one of the most unusual cookie recipes I’ve made. I adapted it from a Martha Stewart recipe that intrigued me because it was so different. I can never eat just one.
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Martina’s Kitchen Mix Cookbook by Martina McBride, shares this “southern speciality” with a dash of love. The meaty flavor of black-eyed peas, made with garlic, shallots, and bacon, add richness and tastiness to this recipe.
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Martina McBride’s Kitchen Mix Cookbook shares a recipe that had her guests debating over the taste…“This tastes like apple cider in cake form” and “No, it tastes just like a caramel apple.” Either way, it’s yummy.
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Martina’s recipe for Margaritas includes an add-on tip for preparing a Pitcher Perfect version for a larger group.
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Today we launch a new contributor to our Spirited Table from Time Inc. Books. “Martina’s Kitchen Mix” is Martina McBride’s new cookbook. We kick it off with her Lasagna Soup! For the next 12 Fridays we will share the warmth of her Southern hospitality, seen through the eyes of her recipes.
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