June’s Virtual Supper Club has become one of my favorites! It’s not easy to travel right now, but when we can safely do so, head straight for any place you can put your toe in the waters of the Mediterranean. The passion behind the food, drink, and decor of that region is boundless. We included some Father’s Day Tips too!
Read MoreFive of today’s Easter recipes come from Daniel Paterna and can be found in his book, Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that shared memories of food draws upon and enriches our souls. So without further delay, here is your 2020 Virtual Easter Supper Club!
Read MoreMimi Levin’s three-part DIY feast: a (1) burger and brat bar; (2) salad bar; and (3) sundae bar makes it easy for you to present the ingredients to your guests and let them build their own Labor Day meal.
Read MoreMimi Levin’s family honed her “leave no trace” camping skills as a kid. Her tips for prepping meals and planning ahead are simple!
Read MoreMimi Levin provides the prep list for a camping meal with Chicken Fajitas and the trimmings in foil.
Read MoreMimi Levin kicks off her mornings around the campfire with an easy 1-Pot Campfire Breakfast!
Read MoreThis camping recipe from Mimi Levin will impress your tent buddies and sustain you with chicken and sweet potatoes.
Read MoreWhen life is full Mimi’s Summer Picnic Tips create an easy template for healthier, easier and portable recipes.
Read MoreMimi’s Peach Crisp in a Jar adds a healthier splash of sweet flavor served in a picnic basket friendly jar!
Read More
