Zucchini & Tomato Stripes

Sara Monick’s Zucchini & Tomato Stripes pop off the plate with flavor, color, and an aroma you won’t be able to resist.

Food & Drink, SidesCynthia SutterMay 6, 2020Cindi Sutter, Sara Monick, Chef Sara Monick, Studied with Madeleine Kamman, Jacques Pepin, Nicholas Malgieri & Giuliano Bugialli., Recipe, Mother's Day Tips, Mothers Day Virtual Supper Club, Heritage Recipe TipsComment

Champagne Punch

This Champagne Punch with Curacao and Brandy added to a good Rhine Wine, satisfies all palettes and is super easy to prepare. Sara S. Monick makes your Mother's Day punch easy to prepare and tasty!

Food & Drink, Drinks and SpiritsCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Recipe, Mother's Day, Brunch, Easy brunch tips, Champagne PunchComment

Creamy Scrambled Eggs with Salmon and Dill

Recipe from Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire. This Creamy Scrambled Eggs with Salmon and Dill makes an excellent brunch dish!

Food & Drink, BreakfastCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Creamy Scrambled Eggs with Salmon and Dill, Recipe, Easy Mother's Day Dish, brunchComment

Chocolate Walnut Bars

Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire provides the perfect Mother's Day weekend treat: Chocolate Walnut Bars.

Desserts, Food & DrinkCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Recipe, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Chocolate Walnut BarsComment

Roasted Goat Cheese with Rosemary

Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.