Brenda Langton and her team at the Mill City Farmer's Market is ready for Spring. Market Chef Heather Hartman recipe for Thai Style Grilled Cabbage Slaw works for March too!

Food & Drink, SidesCynthia SutterMarch 3, 2016Brenda Langton, Chef Heather Hartman, Dressing Recipe, Slaw Recipe, Thai Style Grilled Cabbage SlawComment

Cucumber Goat Yogurt Salad

Mill City Market Chef Heather Hartman uses those cucumbers & red onions in your fridge to create the perfect fall salad.

Food & Drink, SidesCynthia SutterSeptember 17, 2015Brenda Langton, Chef Heather Hartman, Mill City Market Chef, Mill City Farmer's MarketComment

Hot and Sour Soup with Spring Vegetables

Food & Drink, EntréesCynthia SutterApril 12, 2015Brenda Langton, Chef Heather Hartman, vegetable, Mill City Farmer's MarketComment

Baked Soy Nuts

Food & Drink, Snacks and SurprisesCynthia SutterApril 11, 2015soy nuts, soy beans, Snack, Brenda Langton, Chef Heather Hartman, Mill City MarketComment

Wild Rice Bison Meatballs

Food & Drink, EntréesCynthia SutterApril 9, 2015Brenda Langton, Mill City Farmer's Market, Chef Heather Hartman, meatballs, Bison, Buffalo, wild rice, Whole Foods, Commercial Wild Rice, Harvested Wild Rice, wildideabuffalo.com, northernlakeswildrice.net, triplecrownbbqsauce.comComment