Risotto for Fall Equinox

You'll find a recipe for Zucchini Risotto, which I hope nourishes you on this Fall Equinox, the start of autumn and the hinge between summer and winter.

Food & Drink, EntréesCynthia SutterSeptember 22, 2021Cindi Sutter, Beth Dooley, #BethDooley, #KipDooley, #autumn, #risotto, #fallequinox, #luciawatson, #barebonescookingclass, #zucchinirisottoComment

Where does our love of garlic come from?

All content provided by Bare Bones. Featuring weekly-ish essays on food, family and what nourishes us from Beth Dooley and Kip Dooley.

Food & Drink, Snacks and SurprisesCynthia SutterAugust 24, 2021Cindi Sutter, #BethDooley, #KipDooley, #originofgarlic, #briefguidetogarlic, #allio'connell, #garlicgrower, #bayfieldwisconsin, #roastedgarlicbulbs, #recipe, #recipetipsComment

Roasted Garlic Bulbs

Roasted garlic is mild, velvety, and perfect for spreading on bruschetta, tossing with pasta, whisking into mayonnaise. Double the quantity and store the mash in a covered container for a week or freeze. Provided by Beth Dooley and Kip Dooley.

Food & Drink, Snacks and SurprisesCynthia SutterAugust 24, 2021Cindi Sutter, #BethDooley, #KipDooley, #barebones, #fallcookingclass, #roastedgarlicbulbs, #recipetips, #recipeComment

Summer Solstice Feast

Happy Summer Solstice! In celebration of Midsommar, Alli and I hosted friends for a feast this past weekend: an earthy/sweet medley of polenta, roast mushrooms w/gravy, and citrus salad. A full list of ingredients is available at the bottom of this email, and the recipes make for about 6 servings.

Celebrations, PartiesCynthia SutterJune 26, 2021Cindi Sutter, #summersolsticefeast, #earthysweetsolsticefeast, #BethDooley, #KipDooley, #barebones, #suntea, #polentasuns, #maitake&onion, #citrussalad, #summergravy, #roastmushrooms, #strawberryshortcakes, #strawberrymoon, #recipeComment