Watermelon Margarita

by Katie Chin, Tastemaker in Residence

Ingredients

  • 4 cups frozen watermelon, cut into chunks

  • 1/2 cup tequila

  • 1/4 cup orange liquer

  • 1/3 cup fresh lime juice

  • 1 tablespoon Soviia Agave

  • 1 heaping cup ice plus more if desired

  • salt for rim

  • limes for garnish

Instructions

  1. Freeze watermelon chunks on a baking sheet for 4-6 hours.

  2. Add watermelon, tequila, triple sec, agave, lime juice, and ice to a blender.  Blend until completely smooth.

  3. Pour into salted rim glass and serve with lime wedges.

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