No Bake Blueberry Banana Ice Box Cake

by Katie Chin, Tastemaker in Residence

Ingredients

3 cups whipped cream

4 cups vanilla wafers

2 cups fresh blueberries

2 cups sliced bananas

Instructions

Line the bottom of a 8″ x 8″ glass square baking dish with vanilla wafers.  Spread a layer of whipped cream on top of the wafers.  Place blueberries and bananas on top of the whipped cream.   Repeat layering process.  Garnish top with more wafer and fruit.  Chill in refrigerator for 4 hours and serve.