S’mores Pie

by Katie Chin, Tastemaker in Residence

Ingredients

1 1/2 (4.4 oz) Hershey’s Chocolate bar

20-30 large marshmallows

Graham crackers, for serving/dipping

Instructions

  1. Preheat the oven to 450 degrees F.

  2. Arrange the chocolate in a single layer in a 9.5 -inch round glass pie dish.  Top with the marshmallows.

  3. Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

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