Oreo Pops

by Mimi & Vera Levin, Tastemakers in Residence

Ingredients
1 Package Oreo Cookies
1 Package Lollipop Sticks
2 Packages White Chocolate Chips
Red Food Coloring
Sprinkles (shades of pink, red, and white)
Parchment Paper 

Instructions

1. Remove Oreos from package and stick lollipop sticks into the frosting in the middle of the Oreo. 
2. Melt white chocolate chips and pour into three separate bowls. 
3. In one of the bowls, dye the white chocolate red. In another, splash only a few drops of the food coloring to make the chocolate light pink. Leave the third bowl as is. 
4. Dip your Oreo pops into the various colors of chocolate and decorate with sprinkles.
5. Place Oreo pops on parchment paper to cool. Enjoy!