Simple Ice Cream Sundae
by Mimi & Vera Levin, Tastemakers in Residence - for more ice cream recipes
Ingredients
1 pint Talenti Roman Raspberry gelato
1 bag dark chocolate chips
1 bag shredded, unsweetened coconut
1 can whipped cream
1 container pirouette cookies
1 container fresh raspberries
Instructions
- Scoop 1 serving of Talenti gelato into a bowl
- Sprinkle with chocolate chips, coconut, and raspberries
- Top with whipped cream and a pirouette cookie
- Enjoy!