Oh So Easy Sweet Potato Pack
by Christina Meyer-Jax MS, RD, Tastemaker in Residence
Go to my post Grill 'laxin for more Summer Tips!
Ingredients
4-5 Sweet potatoes (cut/chop up in fry shape or medium pieces)* includes some for plan-overs
1-1.5 Tbsp. olive oil
Balsamic vinegar (sprinkle in according to taste preference)
Seasonings to taste: salt, pepper, cumin, coriander, garlic, savory essence (we use MN Nice spice)
Instructions
- After cutting up sweet potatoes, toss in a bowl with all the above ingredients.
- Lay out ingredients on foil (at least 1-1.5 feet long).
- Cover ingredients with another layer of foil, pinching together both foil layers to make a closed pack. Put small slits on top to vent.
- Grill on medium heat on top rack for approximately 15 minutes until sweet potatoes are soft and cooked.
Eat and Enjoy!
*With Plan-Over Potatoes
You can take extra sweet potatoes and add in the following for another quick and easy grill pack:
- Grilled chicken
- S &W Black Beans
- Brussel Sprouts
- Spinach
- Avocado
- Drizzle on Cholula sauce