Don’t be surprised if you hear a little more music than normal around the neighborhood. It’s “Go Caroling Day,” So, what if you want to get into the spirit of things, and join any carolers you see walking through the neighborhood? Here are five tips before warming up those vocal cords.
Read MoreBreathe in the crisp December air or stay in for hot hazelnut toddies—whatever your pace, here’s how to fill December with the perfect mix of good times and down time.
Read MoreWhether you’ve left the stockings for last or you’re looking to bring an already amazing gift to the next level, we think these stocking stuffers and gift add-ons should do the trick.
Read MoreA true West Indian–style meal requires something to cool off the palate, according to actor and cookbook author Ayesha Curry. This salad, with its balance of creamy avocado and sweet ripe mango, accomplishes just that.
Read MoreIn 2021, Shmaltz Brewing embarks on its “Farewell to Shmaltz Tour” in cities nationwide to celebrate 25 years in craft beer. Exodus 2021, Bittersweet Lenny’s RIPA, Hop Manna, and multiple vintage draft releases will sell through the end of the year.
Read MorePersimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses: breads, cakes, jars, jellies, and salads. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad! This salad has a wonderful balance of sweet, salty, creamy, and crunchy and comes together in minutes!
Read MorePersimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses. I found the Fuya variety at Trader Joes and can be eaten like an apple. Persimmons come into season in the fall through early winter. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad - a little more muted in this risotto - but very tasty nonetheless.
Read MoreOn December 6th, Saint Nicholas Day recognizes the third-century saint who became an inspiration for the modern-day Santa Claus. St. Nicholas is known for selling all his possessions and giving his money to the poor.
Read MoreMy brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as follows: bacon (always roasted in the oven. I’d add to its list of charms: vegetarian, gluten/grain-free, as good for a weeknight dinner as it is a weekend brunch dish! Recipe provided by Smitten Kitchen.
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