Welcome to our Virtual Thanksgiving Supper Club! Today we’re offering you a list of our favorite Thanksgiving recipes, tips and table decor. You’ll find a Spirited parade of choices from Thanksgiving ideas from the past, as well as must see tips for 2021. Recipes abound for Appetizers, Cocktails & Wine, Sides, Main Courses, and of course my personal fav, dessert!
Read More“He who fails to plan is planning to fail.” Winston Churchill
So you offered to host this Thanksgiving’s feast. Your first time? Done this before, but want to shake things up? Take a deep breath, grab your notebook and let’s workout a game plan!
Read MoreICEBAR at the LINQ Promenade, Minus5º Ice Experience locations at Mandalay Bay and The Venetian® Resort and 1923 Prohibition Bar, the classic speakeasy and bourbon destination at Mandalay Bay, announce new cocktails for Halloween, that are served in their famous glasses made entirely of ice!
Read MoreChanukah, a wintertime holiday in Judaism, also known as the Jewish "festival of lights" based on lighting the eight Chanukah candles during the eight days of the festival, begins November 28th to December 6th, 2021. This festive Jewish Holiday is traditionally celebrated with specific foods and desserts such as decorated Hanukkah sugar cookies, cupcake "menorahs," traditional Hanukkah donuts, and contemporary cakes
Read MoreLet go of all that menu-making stress and leave choosing the perfect Thanksgiving recipes to us.Preparing and hosting a literal feast is difficult enough without having to scour the web for Thanksgiving recipes—which is why we did that work on your behalf. Tragically, we can’t cook the turkey for you, but we can give you everything you need to craft the perfect Thanksgiving menu, with delicious Thanksgiving dishes.
Read MoreI hope you discover a few food, drink, locales and tips that provide you with the perfect Oktoberfest celebration, wherever you might find yourself saying… PROST!
Read MoreIn many Hebrew families, Bubby’s brisket is up there with round raisin challah, apples and honey, pomegranates, fish heads and the other traditional foods that invariably grace our Rosh Hashanah dinner tables. But where does this tradition come from, and does it have any true significance?
Read MoreThe Memorial Day weekend marks the official transition from the season of ice to the season of fire. For me it’s also igniting new ways to cook outdoors and enjoy the company of others. So check out “cooking over the fire” concept from Derek Wolf (IG @overthefirecooking) and his new cookbook Food by Fire.
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