Rabbi Zalman Shmotkin - director@chabad.org addresses our feelings of distress, with our lives disrupted. Anxious and unsettled about the present, many worry about the future. Let us all simply, right here and now, bless everyone we know. That’s right: Let’s shower one another with blessings!
Read MoreMimi Levin’s three-part DIY feast: a (1) burger and brat bar; (2) salad bar; and (3) sundae bar makes it easy for you to present the ingredients to your guests and let them build their own Labor Day meal.
Read MoreEmbrace the last days of summer by making Labor Day easy with our top tips for your celebrations.
Read MoreChristina Meyer-Jax celebrates National Ice Cream Month in July (and all summer long) with “Sundae Funday” and her “Sweet Spot” tips!
Read MoreIn honor of the diversity of America, try a cultural mix of foods around your 4th of July tables. We’re a mosaic of immigrants, so stray from the norm this 4th of July week!
Read MoreOne of my favorite things to do around the table, is curating treasured recipes from the past and making them new again. Today I share my favorite July 4th celebration tips!
Happy 4th to you and the Veterans who have guarded our nation.
Read MoreHow about a reboot on the ties and mugs scheduled for Dad? The uKeg, a pressurized growler from GrowlerWerks, keeps draft beer fresh and carbonated for two weeks or more. It's a Father's Day gift beer-loving dads will want.
Read MoreSue Zelickson shares her Father’s Day tips on what it takes to raise and be a good Father. In her indelible way, she pours a splash of Green Goddess on top for the perfect Father’s Day pairing.
Read MoreNational Chocolate Ice Cream Day…basically doesn’t that really say it all? I’ve provided you with the perfect excuse to eat chocolate ice cream. Here are two more temptations; a chocolate ice cream recipe and a chocolate milkshake recipe provided by nationaldaycalendar.com.
My work here is done…Good Luck.
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