Homemade Pumpkin Pie Latte
by Christina Meyer-Jax, Tastemaker in Residence
We make our own pumpkin pies at the Jax house. My daughter Ava is the baker master in that department. In recent years I started making a little extra of the pumpkin puree, so that we can craft our own pumpkin pie lattes! This is a great pre-feast pick me up, a nice alternative for those who may not want pie, or a fabulous "breakfast" in a cup as you head off to Black Friday shopping! I am thankful for so many blessings in my life! Coffee is certainly one of them! Cheers!
Recipe (to serve 1 add more as needed):
Ingredients & Instructions
2 Tbsp pumpkin pie puree (pumpkin puree, cloves, cinnamon, sugar, nutmeg)
2 shots of espresso or 1/4 cup strongly brewed coffee (hot)
3-4 oz hot/steamed milk
Whipped cream on top
Crumbled graham crackers and cinnamon stick for garnish