Pastel Tres Leches Recipe

by Debbie Harrison, Guest Tastemaker

Doggie Bags Are A Necessity

Yes, It's Truly That Simple

The tres leches is so easy, I'm almost embarrassed to tell..so easy...and fattening!

Ingredients

White or yellow box cake
1 can of carnation milk
1 can of eagle brand condensed milk
1 pint of cream

Instructions

1. Prepare cake as directed on box; let it cool
2. Poke many, many, many holes on the top of cake with a skewer
3. Mix the 3 milks together
4. Pour milk mixture on the cake SLOWLY letting the milks seep into the cake (may take a while until it is all absorbed into the cake)

Cook's Notes

Optional:  use whipped cream to cover the "holes" on the top.